The stainless steel exterior, backguard, shelf, and landing ledge on this Imperial 36 inch restaurant range are durable and easy to clean. The welded stainless steel frame provides stability while the five-inch wide landing ledge allows for added workspace. The durable control knobs on this range are easy to read and have a heat protection grip for user safety.
28,000 BTU lift-off burner heads
Anti-clogging pilot shield is designed into top grate
Chef’s depth (26″D) standard oven
12″ x 12″ heavy-duty cast iron top grates remove easily and safely
Top grate design allows pots to easily slide from section to section
5″W stainless steel landing ledge provides a functional working area
Oven door is removable for easy access, no tools are required
This range will be the perfect fit in your restaurant kitchen!