About Us

Trusted By Restaurant Owners Nationwide For Over 30 Years!

The restaurant and bar industry is competitive. Let us help you make the most of the 100-satisfactiondesign with professional AutoCAD design and floor planning. We do complete layout and design services for bars, school cafeterias, clubs, and catering kitchens that incorporate the latest fixtures, bar designs, furniture, and equipment. In addition to new and used equipment, we offer replacement parts and can ship nationwide.

In today’s market there a many choices when it comes to buying equipment for a restaurant or bar. At TSE Restaurant Fixtures we have the staff with the experience and knowledge along with a helpful attitude to guide you in making the correct choice no matter what your application. If you need advice regarding a start-up or have multiple stores TSE can help you get off on the right foot.

A Little History….

TSE Restaurant Fixtures was started in 1969 as Tri-State Equipment Company by Reed (Brother) Baker and operated in a few spots around Toledo serving mostly independent restaurants as well as taverns, schools, churches and social groups. Kevin Dale came on board in 1997 and the company evolved in to TSE in 2003. Our focus has always been on personal service and contact.

Our Experts Make Solving Your Restaurant Equipment Needs Easy.

  

Kevin Dale has been working in the sales end of the restaurant equipment business since 1997. I pride myself on helping people solve problems in their operations and listening to their needs. In my spare time I enjoy golf and cycling.

Bob Eber is a team player who demonstrates hard work through enthusiasm and passion for success; I have been a part of TSE Restaurant Fixtures a little over 3 years, working with customers and clients to assist and equip them with knowledge of our products. I also like to mention that I am a hands-on, roll the sleeves up kind of guy, not afraid to get the job done. Service is a priority, I am here to help you save time and money.

Jeff Mazzurco has been involved in foodservice for practically his entire life. He has had a hand in many area establishments including The Rib Cage, Stingers, Dorr Street Cafe, and others. This allows him to relate to the conditions faced by his customers on a daily basis.

Share Us!